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Zong Zi is eaten by the Chinese

By MelakaYouTube -

 5th day of the 5th lunar month of the Chinese calendar is a day zong zi is eaten by the Chinese. It is also called the Dragon Boat Festival. The is a myth about zong zi. Check this myth with wikipedia.


In Melaka, zong zi is made using the nyonya recipe. Different types of zong zi is as follows;

  1. Hokkien zong zi - the rice is seasoned in soy sauce and five spices is used as seasoning.
  2. Nyonya zong zi - butterfly pea flower, candied winter melon and pandan leaves is used.
  3. Hainanese zong zi - mushrooms and chunkier ingredients form the fillings.
  4. Cantonese zong zi - salted egg yolk, mung beans is used and the rice is seasoned in salt and garlic water.
  5. Teochew zong zi - chestnut, pork belly and ball of red bean or lotus paste is used.
  6. Hakka zong zi - pork belly, preserved vegetables, mushrooms is used.

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